Camel Milk Powder - GOLD LABEL

Our rarest tier — the colostrum harvest. The first milk of the season, collected calf-first in a brief early window, as a deliberately limited yield. Prized for its rarity and its story.

Nutritional Value - Gold is our colostrum-stage harvest — the earliest milk of the season, taken only after the newborn calf has had its share. It carries the same complete profile of 18 amino acids and naturally occurring minerals as our range; what sets it apart is its rarity and the discipline of how little of it exists.

100% Pure — Single Ingredient - Nothing added, nothing diluted — no fillers, no maltodextrin, no sweeteners. Independently verified by SGS: pure camel milk, and only camel milk. Every gram of sugar is the milk's own natural lactose, with no added sugar of any kind.

The Colostrum Harvest - In nature, colostrum is the first milk a mother produces for her newborn — and for the calf, it is the milk of those earliest days. It is produced in very small, finite quantities during a brief window, and because we harvest calf-first, capturing it takes precise timing and restraint. That scarcity is what makes Gold our most exclusive, most prized tier. *(We describe what this milk is and how rare it is — we make no health claim about what it does.)*

Surprising Taste - A founder's tasting note: lighter than our Full Cream, with a finer, more delicate fragrance. Naturally a touch savoury, with a clean, sweet finish.

Ideal For Those who value rarity, story and restraint — and a prestige gift for someone you hold in high regard. 

A Naturally Different Protein - Research describes camel milk as free of β-lactoglobulin, with a softer curd many people find easy to enjoy. It isn't low in lactose, so if you're lactose-sensitive, start small or check with your doctor.

Excellent Technology - WangYuan's gentle physical sterilisation and freeze-drying process helps retain the milk's natural nutrients from herd to sealed tin.

Drinking Method -  Enjoy once or twice daily. Mix one 20g sachet with 200ml of water. Use warm water around 60°C (a 2:1 ratio of hot to room-temperature water) rather than boiling water.

International Certification - USDA Organic; Halal; IFS Food; BRCGS Global Standard for Food Safety.

Nutrition (per 20g serving unless stated)**
- Protein: 5g per serving
- Calcium and naturally occurring potassium, phosphorus, magnesium and zinc
- More than 10 natural vitamins
- 18 native amino acids, including all 9 essential
- No added sugar — lab-verified
- 100% pure camel milk — single ingredient, SGS-verified