Size: 300g/can
Nutritional Value
This product certified as a low GI food provides natural and comprehensive nutrition while containing only 6.78g of fat/100g, 43g of protein/100g, and 1260mg of calcium/100g.
Suitable for
Strict requirements for fat intake and protein content; Daily nutritional supplement to enhance immunity.
Surprising taste
It has been preserved the subtle differences in camel milk due to seasonal changes, as camels consume different plants. The milk is rich and mellow in aroma, slightly salty with a sweet finish.
Excellent technology
Wangyuan's unique physical sterilization and preservation technology, combined with freeze-drying powder production technology, effectively retains the active nutrients in camel milk and has an absorption rate of over 97%.
Drinking Method
One or twice a day, 20 grams each time, mixed with 200ml warm water below 65 ℃; Long-term consumption.
International Certification
IFS Food; BRCGS Global Standard for Food Safety; USDA Organic Certification; Low GI Food Certification..
Nutrition
- Protein:43g/100g
- Lipid substances
- 19 amino acids
- 8 essential amino acids for the human body
- More than 10 vitamins
- 8 minerals
- Insulin-like protein
- Heavy chain antibody
- Lysozyme
- Lactoferrin
- Immunoglobulin
- Cytochrome P450 (CYP450)
Suitable For
- The Elderly: Improving sleep, regulating blood sugar, recovering from surgery, improving physical function
- Adults: Eliminating fatigue, protecting lungs and liver, improving depression, maintaining health
- Children: Balancing the nutrition, supplying calcium and zinc, improving immunity, reducing allergies
- 最佳适用人群:
- 对脂肪及蛋白质含量有严格要求的人群;日常补充营养,提升免疫力人群;
Best For
- Strict requirements for fat and protein content, Daily nutritional supplementation to enhance immunity, etc.