Camel Milk Powder - FULL CREAM

Our signature daily foundation. Harvested during the mature-milk phase, it delivers a complete profile of 18 native amino acids and naturally occurring minerals — honest, everyday nourishment.

Nutritional Value -  Harvested during the mature-milk phase, this is our signature daily camel milk — full-bodied and naturally rich. It carries a complete profile of 18 amino acids, including all 9 essential ones the body can't make on its own, alongside naturally occurring calcium, phosphorus, magnesium and zinc. A nutrient-dense whole food, and a nourishing part of any daily routine.

100% Pure — Single Ingredient -  Nothing added, nothing diluted — no fillers, no maltodextrin, no sweeteners. Independently verified by SGS: pure camel milk, and only camel milk. Every gram of sugar is the milk's own natural lactose, with no added sugar of any kind.

The Harvest Yield - Drawn from the mature milking phase, which gives a consistent, sustainable, higher-volume yield. That natural abundance is what lets us offer this clean, full daily foundation at our most accessible price.

Ideal For Everyday nourishment for adults and seniors, and the place to start if you're new to camel milk. A simple daily ritual in place of cow's milk, for those who want a cleaner, more comfortable cup

Surprising Taste -  Preserved to reflect the subtle, seasonal character of the milk. Rich and mellow in aroma, naturally a touch savoury, with a clean, sweet finish.

A Naturally Different Protein -  Research describes camel milk as free of β-lactoglobulin, with a softer curd many people find easy to enjoy — different from cow's milk by nature, not by processing. It isn't low in lactose, so if you're lactose-sensitive, start with a small amount or check with your doctor.

Excellent Technology - WangYuan's gentle physical sterilisation and freeze-drying process helps retain the milk's natural nutrients from herd to sealed tin.

Drinking Method - Enjoy once or twice daily. Mix one 20g sachet with 200ml of water. To preserve the milk's natural nutrients, use warm water around 60°C (a 2:1 ratio of hot to room-temperature water) rather than boiling water.

International Certification - USDA Organic; Halal; IFS Food; BRCGS Global Standard for Food Safety.

Nutrition (per 20g serving unless stated)
- Protein: 5g per serving (26g/100g)
- Total fat 7g (9% DV); saturated fat 4.5g (23% DV)
- Calcium: 180mg (15% DV) — a source of calcium
- Naturally occurring potassium, phosphorus, magnesium and zinc
- More than 10 natural vitamins
- 18 native amino acids, including all 9 essential
- No added sugar — lab-verified
- 100% pure camel milk — single ingredient, SGS-verified